Bacon, Egg & Cheese Biscuit Cups  

Here is something nice and easy you can make for breakfast.  It is simple enough and only uses basic ingratiates.  This is something you can make on the weekends and jazz up your bacon and egg breakfast.  The time on this is about 30-40 minutes.  That is only 20-30 minutes of cooking time and 5-10 minutes of prep and clean up.  This work really well if you want to cook a bunch at the beginning of the week and use the rest for later.  Turn a traditional meal into something fancy by making Bacon, Egg & Cheese Biscuit Cups.   

Ingredients for Bacon, Egg & Cheese Biscuit Finished

All you need is:

• Bacon (2 Slices per cup)  You can cook you own bacon or buy already cooked bacon
• Eggs (1 per cup)
• Cheese (pick what you like)
• Biscuits (based on the size of your pan)  Use regular biscuits in regular muffin pan.  Use large biscuits in over-sized muffin pan. 
• Salt (to taste)
• Pepper (to taste)
• Muffin Pan (regular or over-sized will due)
• Cooking Spray or Cooking Oil

Bacon, Egg & Cheese Biscuit Cups Video

Cooking Steps:

Step 1:  Preheat oven to 350 degrees

Step 2: Combine your ingratiates

• Spray Cooking Spray into Muffin Cups
• Add 1 biscuit to each cup stretch the biscuit to cover the whole cup
• 2 slices of bacon for each cup
• Add 1 egg to each cup
• Salt and pepper to taste
• Add cheese to each cup

Step 3: Cook

• Place in oven for 20-30 minutes

Step 4: Let the Bacon, egg & cheese biscuit cup cool for five minutes

Ready to serve and eat! Bon appetit 

Bacon, Egg & Cheese Biscuit Cup

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Bill Collins

Bill Collins is a former Army Officer turned veteran traveler. I have traveled to 34 different Countries mainly concentrated in Central & Latin America and have spent the last 16 years exploring the Caribbean Islands.

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