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Bacon & Florentine Biscuit Cups Video

Bacon & Florentine Biscuit Cups Video

Bacon & Florentine Biscuit Cups  

Want to try something different for breakfast.  Need to eat a little more healthy?  Try Bacon & Florentine Biscuit cups.  They are easier to make then you may think.  Watch the video below and amaze your family and friends.  This is great on a weekend or for a brunch.  It only takes about 30-40 minutes.  That includes the 20-30 minutes of cooking time.  The next time you are called on to make breakfast surprise everyone with Bacon & Florentine Biscuit Cups.   

Ingredients for Bacon, Egg & Cheese Biscuit Finished

Ingredients for Bacon, Egg & Cheese Biscuit Finished

All you need is:

  • Bacon (2 Slices per cup)  You can cook you own bacon or buy already cooked bacon
  • Eggs (1 per cup)
  • Cream of Spinach (4.5 oz)
  • Cheese (pick what you like)
  • Biscuits (based on the size of your pan)  Use regular biscuits in regular muffin pan.  Use large biscuits in over-sized muffin pan. 
  • Salt (to taste)
  • Pepper (to taste)
  • Muffin Pan (regular or over-sized will due)
  • Cooking Spray or Cooking Oil
Cooking Steps: Makes 6

Step 1:  Preheat oven to 350 degrees

Step 2: Combine your ingratiates

  • Spray Cooking Spray into Muffin Cups
  • Add 1 biscuit to each cup stretch the biscuit to cover the whole cup
  • 2 slices of bacon for each cup

Step 3: Mix Florentine together in a bowl

  • Put 4.5 oz of Cream Spinach in bowl
  • Add 2 egg to each cup
  • Salt and pepper to taste
  • Add cheese to based on taste
  • Mix together

Step 4: 

  • Pour Florentine mixture into each cup

    Bacon & Florentine Biscuit Cup

    Bacon & Florentine Biscuit Cup

Step 5: Cook

  • Place in oven for 20-30 minutes

Step 4: Let the Bacon & Florentine biscuit cup cool for five minutes

Ready to serve and eat! Bon appetit 

Bacon & Florentine Biscuit Cup!

Bacon & Florentine Biscuit Cup!

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Bill Collins

Bill Collins is a former Army Officer turned veteran traveler. I have traveled to 34 different Countries mainly concentrated in Central & Latin America and have spent the last 16 years exploring the Caribbean Islands.

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